Home grown cookery book is selling like hot cakes

‘Jim’s Kitchen’, a new cookery book from award winning chef, Jim Tynan has a simple message which may shock some of his peers.

“I was fortunate enough to have trained in the 70’s and it was a real privilege to get a solid grounding in the fundamentals of cooking when food was still food, all before the nouvelle cuisine and all that modern nonsense,” charges the Portlaoise based chef.